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Technology and application of corn steep liquor powder
Release time:
2020-12-03
Corn steep liquor is a common organic nitrogen source, which has a significant impact on the fermentation level of many varieties.Corn steep liquor is made by concentrating corn water soaked in sulphurous acid. It is bright yellow or dark brown. It is an opaque flocculent suspension with a solid content of more than 50%. Corn steep liquor is rich in amino acids, reducing sugar, phosphorus, trace elements and auxin. Inositol phosphate contained in Corn steep liquor can promote the production of erythromycin, streptomycin, penicillin and oxytetracycline.
Corn steep liquor powder is made from fresh corn steep liquor by low temperature instant heating and spray drying. Its water-soluble protein is well preserved, and all characteristics of corn steep liquor are maintained. The heating mode is steam heating, and the product has no impurity and no coking phenomenon. The internal quality of corn steep liquor powder is the same as that of corn steep liquor, but the moisture content is less (less than 10%). Because the main powder of the product is solid, it is easy to transport, store and use. The product is not easy to deteriorate and easy to use.
Corn steep liquor powder is brown to light yellow. It has the unique smell of the product, without fermentation, mildew and other odor. It dissolves quickly and completely. In the process of biological fermentation, it can be used as water-soluble plant protein, water-soluble vitamins and other nutritional supplements.
Corn steep liquor powder can also be added with dry feed and various compound feeds to improve the nutritional composition, appearance, flavor and palatability of the feed
Blogs
Corn steep liquor powder has a cost advantage and more comprehensive nutrition than amino acid powder. The two can form a synergistic effect in the application of agricultural fertilizers through nutritional complementarity, fertilizer efficiency enhancement and cost optimization, which can achieve the improvement of fertilization effect and optimization of economic benefits.
Corn Steep Liquor Powder: The "Nutritional Engine" in Industrial Fermentation
In the fields of bio-pharmaceuticals, amino acid production, and enzyme preparation production within industrial fermentation, the quality of fermentation media raw materials directly impacts the production efficiency and product quality of microbial fermentation. As a practitioner in the industrial fermentation sector, are you searching for a high-quality fermentation raw material that can enhance production efficiency, reduce costs, and improve product quality? Corn Steep Liquor (CSL) powder is your optimal choice.
Corn Steep Liquor Powder: A New Choice for Organic Agricultural Fertilizers
Selecting an efficient and eco-friendly organic fertilizer is crucial for enhancing soil quality and promoting crop growth. Corn Steep Liquor (CSL) powder emerges as a novel option in the realm of organic agricultural fertilizers.
What are the benefits of applying amino acid powder(NPK 14-0-0) to plants?
Amino acid powder can provide organic nitrogen, and plants can directly absorb and utilize the amino acids in the amino acid powder through roots or leaves, making it easier to produce protein and saving the energy required to produce amino acids.
Corn steep liquor powder: Cost-effective Feed Additive
Corn steep liquor powder can be used as a feed protein source or as food for beneficial microorganisms in feed fermentation (fermentation medium), promoting the growth of beneficial microorganisms, thereby improving the nutritional utilization of feed, reducing feed costs, and improving animal growth performance; it is widely used in feed additives for ruminants, chickens, aquatic feed, etc.
Corn Steep Liquor Powder: High-quality fermented feed ingredients
the use of feed produced by adding CSL powder fermentation can reduce and improve feed digestibility, reduce morbidity, increase daily weight gain, improve feed digestibility, and reduce feed-to-meat ratio, which has extremely high economic value.
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