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How To Make The Fermentation Process More Optimized And The Fermentation Result More Stable?
Release time:
2020-12-09
This is because corn steep liquor is not uniform, has poor stability, and is very easy to precipitate. In summer, it is more likely to become deformed by bacteria, which results in the loss or shortage of effective ingredients, thus affecting the stability of fermentation. Therefore, large fermentation enterprises leading in microorganism technology (especially some technologically advanced manufacturers of antibiotics and enzymes) have changed to the latest generation product, corn steep liquor powder. This type has great advantages, and its protein content can be as high as 50%:
Corn steep liquor powder for fermentation
CAS NO.: 66071-94-1
Prominent advantages:
It is a traditional corn steep liquor the latest generation of products, its characteristic is: to adopt new technology of corn steep liquor for removing impurity, powder spraying, causing no proteins or free amino acids of coking and coking phenomenon, does not destroy corn steep liquor of the original composition; The internal quality of corn steep liquor powder is more stable and controllable than that of corn steep liquor, which makes it possible to keep the stability and reproducibility of biological fermentation.
Product description:
It is a powder solid that is made of low temperature spray drying, so it is easy to transport, store and use. In addition, the product is not easy to deteriorate in the dry state, and the components are stable and uniform, so that when the fermenter uses it for fermentation production, fermentation reproducibility is good (that is, the fermentation yield and quality of the products produced by the user are stable and reproducible).
Product advantages:
The protein content of corn steep liquor powder was higher than that of similar products: the protein content was more than 45.0%, up to 50.0%.
Use of corn steep liquor powder:
Are widely used in antimicrobial (aureomycin, gentamycin, penicillin, spectinomycin, erythromycin, etc.), vitamins (VC, VB2, etc.), amino acid, tryptophan, monosodium glutamate, lysine, threonine, phenylalanine, etc.), enzyme preparations, amylase, saccharifying enzyme, dehydrogenase, etc.), biological preservatives (lactic streptococcus element), organic acids (hyaluronic acid), and other biological engineering in fermentation industry, in the process of microbial fermentation is used as water-soluble plant protein source of nitrogen and organic phosphorus and water soluble vitamins such as nutrient supplements.
Blogs
Corn steep liquor powder has a cost advantage and more comprehensive nutrition than amino acid powder. The two can form a synergistic effect in the application of agricultural fertilizers through nutritional complementarity, fertilizer efficiency enhancement and cost optimization, which can achieve the improvement of fertilization effect and optimization of economic benefits.
Corn Steep Liquor Powder: The "Nutritional Engine" in Industrial Fermentation
In the fields of bio-pharmaceuticals, amino acid production, and enzyme preparation production within industrial fermentation, the quality of fermentation media raw materials directly impacts the production efficiency and product quality of microbial fermentation. As a practitioner in the industrial fermentation sector, are you searching for a high-quality fermentation raw material that can enhance production efficiency, reduce costs, and improve product quality? Corn Steep Liquor (CSL) powder is your optimal choice.
Corn Steep Liquor Powder: A New Choice for Organic Agricultural Fertilizers
Selecting an efficient and eco-friendly organic fertilizer is crucial for enhancing soil quality and promoting crop growth. Corn Steep Liquor (CSL) powder emerges as a novel option in the realm of organic agricultural fertilizers.
What are the benefits of applying amino acid powder(NPK 14-0-0) to plants?
Amino acid powder can provide organic nitrogen, and plants can directly absorb and utilize the amino acids in the amino acid powder through roots or leaves, making it easier to produce protein and saving the energy required to produce amino acids.
Corn steep liquor powder: Cost-effective Feed Additive
Corn steep liquor powder can be used as a feed protein source or as food for beneficial microorganisms in feed fermentation (fermentation medium), promoting the growth of beneficial microorganisms, thereby improving the nutritional utilization of feed, reducing feed costs, and improving animal growth performance; it is widely used in feed additives for ruminants, chickens, aquatic feed, etc.
Corn Steep Liquor Powder: High-quality fermented feed ingredients
the use of feed produced by adding CSL powder fermentation can reduce and improve feed digestibility, reduce morbidity, increase daily weight gain, improve feed digestibility, and reduce feed-to-meat ratio, which has extremely high economic value.
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