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Corn steep liquor powder is a much better choice
Release time:
2020-11-30
Corn steep liquor powder is a kind of dry powder with fast dissolving speed, stable fermentation and high microbial utilization.
The protein content of corn steep liquor powder was more than 43.0%.
The "production technology of corn steep powder" is different
The selection of fine corn steep liquor was carried out by spray drying after impurity removal and decolorization, thereby reducing the influence of impurities and pigments on Extraction and refining in the later stage of fermentation engineering. Its characteristics are as follows: superfine particle size (100 mesh); instant dissolution; low infection rate; less coking (less carbonization); high bioavailability; good extraction in the later stage. Welcome to call exchange, try!
Corn steep liquor is prepared by "special pretreatment: removing impurities and pigment", which can reduce the influence of impurities and pigments on microbial growth and metabolism, thus stabilizing the randomness and volatility of fermentation, and reducing the difficulty of product extraction in the later stage. It is especially suitable for fermentation of genetically engineered bacteria with high requirements. If the Corn steep liquor is dried at low temperature, the corn steep liquor powder can be made.
The traditional Corn steep liquor is the byproduct of the starch factory, which is the leftover material of the starch factory. This kind of corn pulp is actually the "sewage" of the starch factory. The quality is unstable and the fermentation fluctuates greatly. If you use this kind of Corn steep liquor, it is normal for fermentation to have problems......
If you are engaged in the high-end fermentation project of high-value-added fermentation products, instead of causing losses due to frequent fluctuations, you may as well use corn syrup dry powder.
Blogs
Corn steep liquor powder has a cost advantage and more comprehensive nutrition than amino acid powder. The two can form a synergistic effect in the application of agricultural fertilizers through nutritional complementarity, fertilizer efficiency enhancement and cost optimization, which can achieve the improvement of fertilization effect and optimization of economic benefits.
Corn Steep Liquor Powder: The "Nutritional Engine" in Industrial Fermentation
In the fields of bio-pharmaceuticals, amino acid production, and enzyme preparation production within industrial fermentation, the quality of fermentation media raw materials directly impacts the production efficiency and product quality of microbial fermentation. As a practitioner in the industrial fermentation sector, are you searching for a high-quality fermentation raw material that can enhance production efficiency, reduce costs, and improve product quality? Corn Steep Liquor (CSL) powder is your optimal choice.
Corn Steep Liquor Powder: A New Choice for Organic Agricultural Fertilizers
Selecting an efficient and eco-friendly organic fertilizer is crucial for enhancing soil quality and promoting crop growth. Corn Steep Liquor (CSL) powder emerges as a novel option in the realm of organic agricultural fertilizers.
What are the benefits of applying amino acid powder(NPK 14-0-0) to plants?
Amino acid powder can provide organic nitrogen, and plants can directly absorb and utilize the amino acids in the amino acid powder through roots or leaves, making it easier to produce protein and saving the energy required to produce amino acids.
Corn steep liquor powder: Cost-effective Feed Additive
Corn steep liquor powder can be used as a feed protein source or as food for beneficial microorganisms in feed fermentation (fermentation medium), promoting the growth of beneficial microorganisms, thereby improving the nutritional utilization of feed, reducing feed costs, and improving animal growth performance; it is widely used in feed additives for ruminants, chickens, aquatic feed, etc.
Corn Steep Liquor Powder: High-quality fermented feed ingredients
the use of feed produced by adding CSL powder fermentation can reduce and improve feed digestibility, reduce morbidity, increase daily weight gain, improve feed digestibility, and reduce feed-to-meat ratio, which has extremely high economic value.
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