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Corn Steep Liquor(liquid)

Corn Steep Liquor (liquid,38%-40% Solids Content) is rich in degradable proteins,amino acids, peptides trace elements and other nutrients. At present, Corn Steep Liquor are often used as sources of supplemental organic nitrogen, water-soluble plant protein and water-soluble vitamins during fermentation. Corn Steep Liquor is more cost effective than other protein nutrients. So in practical application,more Fermentation factory merchants choose Corn Steep Liquor.
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Product description

Product Parameters: 

Items

Unite

Test Result

Soluble Protein

%

15-18

Amino Acid

%

10-13

Organic Nitrogen

%

2-3

Reducing Sugar

%

1-2

Lactic Acid

%

9-13

Solids Content

%

35-42

PH

/

4.0

 

Advantage

1. Much cheaper source of organic nitrogen, carbon,

vitamins,micronutrients,only 1/5 cost of yeast protein or peptone.

2. Rich soluble protein,mainly in form of free amino acid and active peptides.

3. Rich in Biotin, riboflavin, vitamin B1, and some precursor substances for fermentation.

4. Effectively promoting the growth, reproduction and metabolism of microorganisms.

5. Improve fermentation performance.

Applications :

 

1. As a source of supplemental nutrients in fermentation process,component of culture media for microorganisms.

2. Used in the production of amino acid,enzymes,vitamins.

Amino Acid---- such as glutamic acid,monosodium glutamate(MSG),lysine, phenylalanine,etc

Enzymes-----such as glucose oxidase,cellulose,Proteinase, saccharifying enzyme, amylase,etc

Vitamins-----such as vitamin VC, VB2, etc

3. Used as additive medium in production of antibiotic,such as penicillin,erythromycin,gentamicin,Spectinomycin, aureomycin, etc

Penicillin----CSL contains penicillin precursors. Adding corn steep liquor to penicillin production can increase penicillin production from 20u/ml to 100u/ml. Research has found that phenylethylamine in corn steep liquor is limited in binding to penicillin molecules, thereby increasing penicillin production

Erythromycin---Adding 1.5% corn steep liquor in the early stage of producing erythromycin can significantly increase the metabolic intensity in the early stage

4. Soil or water improvement,crude oil (petroleum)degradation

Corn Steep Liquor could promote the growth&reproduction of beneficial microorganisms in soil and water.Beneficial microorganisms and their metabolisms could improve quality of soil and water,even help degrade pollutants,especially degrade the crude oil.

   

Market distribution:
India, Russian-speaking areas, Europe, Southeast Asia, North and South America

More information:
If you are interested in Corn steep liquor powder, welcome to send a message to us.
https://www.sdjuci.com/
E-mail : sales@jucitrade.com

   

Keyword:
organic nitrogen source
nitrogen source for fermentation
crude oil degradation
Fermentation nitrogen source
We could not find any corresponding parameters, please add them to the properties table

As the leading company in the development of Organic Corn steep liquor powder (JUCI-CSP),  JUCI GROUP never stop trials to improve quality and performance of it.  We are always confident to supply the world best CSL powder.   And Beyond that, JUCI GROUP devotes itself to developing more nature based materials into the Organic Agricultural,  such as Concentrated Corn Steep Liquor,Amino Acid Powder etc. If you are looking for new organic materials,  Please come to us! 

  • 2015

    +

    In 2015,established factory”JuCi Corn Biotech”

  • 60000

    +

    Corn steep liquor powder 60,000mts annually

  • 20000

    +

    Concentrated Corn Steep Liquor 20,000mts annually

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Add: Songfang Village,Zouping County,Shandong Province,China.

Mobile: +8613153104619
E.Sales dept: sales@jucitrade.com

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