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2024/06/29
Corn steep powder can partially replace amino acid powder and combine with amino acid powder to make up for the deficiency of single nutrient composition of amino acid powder, which greatly alleviates the problem of high cost of amino acid powder, and also provides more abundant nutrient supply for plants.
2024/06/20
The nutrient utilization rate of corn steep powder as feed was improved by adding phytase
In most plant-derived feeds, phytic acid phosphorus accounts for 2/3 of total phosphorus, and other non-phytic acid phosphorus only accounts for 1/3. Adding phytase can decompose phytic acid, release phosphorus in feeds such as corn steep powder, and increase the content of available phosphorus and other nutrients in feeds such as corn steep powder.
2024/06/12
Fermentation of corn steep liquor and B. subtilis to produce microbial fertilizer
Corn Steep Liquor is rich in soluble protein, amino acids, vitamins, growth factors, various minerals and other nutrients, and its high ammonia nitrogen content is conducive to the increase of biomass, and is widely used in high-density fermentation of functional microorganisms. It has great application potential and broad development prospect in agricultural field.
2024/06/06
Corn Steep Liquor containing soluble protein, amino acids and other bio-active molecules. The active substances in Corn Steep Liquor have a positive effect on promoting the growth and recovery of plants.
2024/05/29
Application of corn steep liquor to fresh straw silage
Corn steep liquor powder -- high protein feed additive
43% soluble protein, 35% amino acid, 8% moisture, 31% carbohydrate, 21% lactic acid, There are a wide range of applications such as silage feed, ruminant feed, poultry feed, pig feed, etc.
2024/05/21
Corn steep powder contains 43% soluble protein, 35% amino acids, a variety of vitamins, biotin, mineral nutrients and other bio-active molecules. Soluble protein mainly in form of free amino acids and active peptides, which can significantly promote the growth of bacteria and increase the fermentation yield.
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