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The Introduction Of Corn Steep Liquor
Jul 18, 2018

Corn pulp, foreign name corn steep liquor, is a by-product of corn starch, raw materials for corn grits, water, corn juice. The production of corn starch must be soaked in sulfite first, soaked liquid concentrate is made of yellow-brown liquid, called corn pulp, contains rich soluble protein, auxin and some precursor substances, including about 40%~50% solid matter. The taste is brackish, it is the organic nitrogen source that the microorganism grows widely, it can also promote the biosynthesis of antibiotics such as penicillin.

  • Contact Us
    Add:Songfang Village, Taizi Town, Zouping County, Shandong Province, China
    Tel:+86-543-4891929
    Mob:+8615266790909
    Fax:+86-543-4890929
    E-mail:
    Sales Dept.: sales@jucitrade.com
    Shipping Dept.: stone@sdjuci.com
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