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Main Ingredient Of Dry Corn Steep Liquor
Jul 18, 2018

The main ingredient of dry corn steep liquor is amino acid and polypeptide, there are rich vitamins and growth factors, protein content of up to 45%, total n amount to 2.5-4.5%, amino nitrogen content 0.6-1.8%, ammonium nitrogen content 0.3-0.7%, reducing sugar content 1.2-11%, lactic acid content 5-15%, The volatile acid content of acetic acid was 0.1-0.3%. Ash contains K, Mg, Ca, Fe, p and other inorganic elements, the content of 9-12%, of which dissolved phosphorus according to dry matter, can reach 2000-17000y/g.

  • Contact Us
    Add:Songfang Village, Taizi Town, Zouping County, Shandong Province, China
    Tel:+86-543-4891929
    Mob:+8615266790909
    Fax:+86-543-4890929
    E-mail:
    Sales Dept.: sales@jucitrade.com
    Shipping Dept.: stone@sdjuci.com
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