Trustworthy Supplier
jucijucijucijuci

What factors affect the quality of corn steep liquor powder

  • Categories:News
  • Author:
  • Origin:
  • Time of issue:2021-01-25
  • Views:

(Summary description)

What factors affect the quality of corn steep liquor powder

(Summary description)

  • Categories:News
  • Author:
  • Origin:
  • Time of issue:2021-01-2530
  • Views:
Information

The quality of corn and its quality determine the quality of corn steep liquor powder. Next, let's look at the factors that affect it:

 

1. Corn varieties. The best corn variety is big grain horse tooth with white or variegated color. Soil quality and climate conditions are related to the growth of corn, and also affect the chemical composition of corn. This problem should be considered in the production process.

 

2. The storage period of corn is long, and the rate of moth and mildew is high. The impregnation solution obtained by using this kind of corn as raw material has dark color and peculiar smell. Moreover, this kind of corn has weak skin strength, and some soluble substances are easy to dissolve into the impregnation water, so that the proportion of soluble protein, starch and reducing sugar in the impregnation water is higher than that in the normal impregnation water, and the content of soluble protein, starch and reducing sugar in the impregnation water is higher than that in the normal impregnation water, while the concentration and acidity of SO2 are lower In order to maintain normal production, HCI had to be adjusted with PH, added soybean oil or soaked up the enemy, and increased the time and frequency of pickling equipment, which not only increased the operation cost, but also increased the operation cost of the pickling plant. Moreover, the content of phosphorus and protein in the finished product was abnormal and the acidity was low. The potency and the components of antibiotic were abnormal.

 

3. The dried corn with more over mature grains. Because of the protein denaturation in the endosperm of this kind of corn, it is difficult to separate the soluble protein from the starch granules in the endosperm; in addition, the elasticity of the seed coat is weak, it has lost the semi permeable membrane property, and the nutrients are less dissolved. With this kind of corn as the raw material, the quality and yield of corn steep liquor powder are greatly reduced.

 

Keyword:

MOBILE SITE

QR Code

CONTACT US 

Add: Songfang Village,Zouping County,Shandong Province,China.

Tel: +86 1895430 1600 (whatsapp)   

E.Sales Dept: sales@sdjuci.com 

 Logistics Dept: Shipping@sdjuci.com

LINKS

Copyright © 2020  Juci Biological      鲁ICP备2020037300号-1       Power by: 300.cn