Are you interest in shrimp aquaculture?

  Now shrimp aquaculture has formed a huge industry chain, feed a bunch of aquatic people. And the fresh shrimp market has been relatively stable. So in recent years what varieties of shrimp are worth recommending?

1.Macrobrachium rosenbergii

Also known as Malaysian prawns, freshwater long-arm prawns, is a large freshwater shrimp, native to Southeast Asia.  And it is one of the most important freshwater prawn species widely cultured in several tropical and sub-tropical countries around the world.It has the advantages of fast growth, wide food, good meat nutrition, and short breeding cycle. Since the beginning of artificial culture of macrobrachium rosenbergii in the 1960s of this century, the rapid development of southeast Asian countries and some other areas of aquaculture this shrimp is more common.

2.Penaeus monodon

commonly known as the giant tiger prawn, Asian tiger shrimp,black tiger shrimp,and other names, is a marine crustacean that is widely reared for food. Penaeus monodon is the second-most widely cultured prawn species in the world, after only whiteleg shrimp, Litopenaeus vannamei.The prawn is popular to culture because of its tolerance to salinity and very quick growth rate.

P.monodon has been farmed throughout the world, including areas such as West Africa, Hawaii, Tahiti, and England. For optimal growth, P. monodon is raised in waters between 28 and 33°C. Characteristically for the Penaeus genus, P. monodon has a natural ability to survive and grow in a wide range of salinity, though its optimal salinity is around 15-25 ppt.While in a farm setting, the shrimp are typically fed a compound diet, which is produced in dried pellets.By mixing the diet to have compound feeds and fresh feed, P. monodon was shown to have better reproductive performance.

3.Pacific white shrimp

Pacific white shrimp (Penaeus vannamei) is a warm-water species native to the Eastern Pacific coast from Sonora, Mexico, through Central and South America as far south as Peru.At the moment, it is the predominantly cultivated shrimp species around the world.Pacific white shrimp is a fast-growing shrimp that adapts well to a range of salinities.

Pacific white shrimp are popular because they have a clean, sweet taste with a classic shrimp flavor and firm texture. They are bluish-gray or greenish-gray when raw but turn pink when cooked. While all shrimp have more cholesterol than other types of seafood, they are lower in total and saturated fat than most meat and poultry.

4.Crayfish

Crayfish are freshwater crustaceans resembling small lobsters (to which they are related). In some locations, they are also known as crawfish, craydids, crawdaddies, crawdads, freshwater lobsters, mountain lobsters,or rock lobsters.It contains three families, including Parastacidae, Astacidae and Cambaridae, with dozens of genera and more than 400 kinds of crayfish. The crayfish family is widely distributed all over the world.

Crayfish are eaten worldwide. Like other edible crustaceans, only a small portion of the body of a crayfish is eaten. In most prepared dishes, such as soups, bisques, only the tail portion is served. At crawfish boils or other meals where the entire body of the crayfish is presented, other portions, such as the claw meat, may be eaten.

Shrimp feed is very important in shrimp aquaculture. We can provide a competitive raw material for shrimp feed.

Corn Steep Liquor Powder(CSL-Powder) is a pure non-GMO corn extract which is an excellent substitute for soybean meal and fish meal. CSL-Powder is a qualified plant-based feed ingredient with 43% of protein mainly in form of bioactive small peptides and free amino acids, lactic acid 24%, trace elements and biotin. It contains very few anti-nutritional compounds, such as aflatoxin, phytate acid, and trypsin inhibitor.

Corn Steep Liquor Powder is widely used as aquatic feed ingredient for fish feed,shrimp feed, crap feed or lobster feed. And it can improve the enzyme activity, feed digestibility and growth performance of aquatic organisms. Most importantly,Corn Steep Liquor Powder is much more cost effective than other protein nutrients.

Corn Steep Liquor powder can be used as a natural and safe pond organic fertilizer. Its rich amino acids, peptides, sugars and a variety of trace elements can promote the growth and reproduction of planktonic algae and beneficial microorganisms in the pond, which could provide natural bait for aquatic animals

The effects of the product are as follows:

（1）Advanced production technology allows protein to be well preserved, which is conducive to improving feed digestibility.

CSL-powder contains very few anti-nutritional compounds and does not prevent aquatic organisms from absorbing plant proteins.

（3）CSL-powder contains a lower level of acid detergent fiber (ADF), neutral detergent fiber (NDF), and crude fiber compared to the Soybean meal.

（4）lactic acid content can improve enzyme activity.

（5）Increase the fertility of water in the pond

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