TEL: +86-543-4891929
Categories
Contact Us
Add:Songfang Village, Taizi Town, Zouping County, Shandong Province, China
Tel:+86-543-4891929
Mob:+8615266790909
Fax:+86-543-4890929
E-mail:
Sales Dept.: sales@jucitrade.com
Shipping Dept.: stone@sdjuci.com
Knowledge
Home > Knowledge > Content
The reason of stable quality of dry corn steep liquor
Jul 18, 2018

1, after the corn soaked in addition to impurities, washing, corn surface impurities place. 

2, corn immersion in the concentration before the filtration, will be insoluble impurity places. 3, the use of four-effect evaporation concentration, compared to the use of single effect and concentration of dual-effect concentrated solution of the heating time is short, effective components less damage.  

4, before drying through filtration, some of the coking impurities to the place, the use of low-temperature spray drying, product no coking phenomenon, the active ingredient has not been destroyed.  

5, before the factory by crushing treatment, easy to use, water soluble fast, can dissolve completely. 

6, the use of three-layer packaging, the outer bag for the film woven bags, with two layers of plastic bags, in the storage period will not occur absorption phenomenon, 

7, storage period is not easy to agglomerate (summer temperature is high when easy caking).

  • Contact Us
    Add:Songfang Village, Taizi Town, Zouping County, Shandong Province, China
    Tel:+86-543-4891929
    Mob:+8615266790909
    Fax:+86-543-4890929
    E-mail:
    Sales Dept.: sales@jucitrade.com
    Shipping Dept.: stone@sdjuci.com
  • Categories
  • Copyright © Juci Corn Biotechnology Co.,Ltd All Rights Reserved.