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Corn steep liquor

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  • Time of issue:2021-08-13
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(Summary description)

Corn steep liquor

(Summary description)

  • Categories:News
  • Author:
  • Origin:
  • Time of issue:2021-08-1322
  • Views:
Information

Corn steep liquor, a by-product of the corn of 50% water and several ingredients like, sugars and proteins. It is a viscous liquid by-product with a pH of 3.7 to 4.1.

Application

Corn steep liquor is useful as an inexpensive alternative to peptone for a wide variety of microbiological production methods, including fed-batch production of recombinant proteins in E. coli., high density culture of S. cerevisiae, and fermentative production of lactic acid.

Corn steep liquor has been used:

as a component in broth to act as indicator for starch utilizationas a component in fermentation medium, low-cost medium and in LB medium for the simultaneous saccharification and co-fermentation (SSCF) test

as a component in fermentation medium for optimization studies

 

Biochem/physiol Actions

Corn steep liquor can be used as a best alternative for yeast extract, as a nitrogen source in biochemical industries. The vitamins, minerals and nitrogen present in the liquor can be used for fermentation.

Other Notes

A viscous concentrate of corn solubles, rich in vitamins, amino acids, minerals and other growth stimulants. Contains approx. 50% (w/w) solids.

A viscous concentrate of corn solubles, rich in vitamins, amino acids, minerals and other growth stimulants. Contains approx. 50% (w/w).

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