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Nutritional components of corn gluten meal

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  • Time of issue:2021-05-07
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(Summary description)

Nutritional components of corn gluten meal

(Summary description)

  • Categories:News
  • Author:
  • Origin:
  • Time of issue:2021-05-0713
  • Views:
Information

Because of the different nutritional components of corn gluten meal produced by different uses and different production processes, it directly affects its effective utilization and economic benefits of feed formula. Corn gluten meal produced by pharmaceutical industry has more than 60% protein. The protein content of the protein was 21% and 3.7% higher than that of soybean cake and fish meal, which was the feed material with high protein, and the crude fiber content was lower than that of soybean cake 3.9%; The fat content of medical corn protein powder is higher than that of soybean cake and corn seed. After being prepared into feed, the fat content of diet is high, which is conducive to reducing the oxidation of amino acids and producing more body proteins, and also inhibiting the transformation of glucose and other precursor substances into fat; Under high temperature, it is also beneficial to energy intake, reduce the body heat consumption of livestock and poultry, and slow down the heat stress.

Corn gluten meal with alcohol extraction is a by-product of wine making industry. Its protein content is low, crude fiber content is high, and its nutritional value is not as high as medical corn gluten meal. However, due to the unknown growth factors, it can significantly improve the production performance of animals after being added to the ration.

Corn gluten meal contains 7% - 8% citric acid, which has a good growth promoting effect.

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