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What's the difference between corn steep liquor powder and corn steep liquor

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  • Time of issue:2021-03-24
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(Summary description)

What's the difference between corn steep liquor powder and corn steep liquor

(Summary description)

  • Categories:News
  • Author:
  • Origin:
  • Time of issue:2021-03-2455
  • Views:
Information

Corn steep liquor powder is made from fresh corn steep liquor through instant heating and spray drying at low temperature. It's made, preserved all the characteristics of corn steep liquor, and its water-soluble protein is also very good. The production process of corn steep liquor powder is vacuum ultra-low temperature powder spraying, the product has no impurities, no coking phenomenon.

The internal quality of corn steep liquor powder is the same as that of corn steep liquor, but the moisture content is less than 10%. As the product is a powder solid, it is easy to transport, store and use. The output and quality of the product are stable, the product is not easy to deteriorate and easy to use. However, the corn steep liquor is packed in the big barrel of liquid, which is not convenient for transportation, storage and use. Due to the high content of protein and trace elements, corn steep liquor is easy to ferment and deteriorate when the temperature is slightly high, which affects the use effect.

Liquid corn steep liquor can be used to obtain solid corn steep liquor through spray drying, and also become corn steep liquor powder. However, in the process of corn steep liquor spraying powder , due to the local high temperature of drying, part of corn steep liquor close to the high temperature pipeline will be carbonized or coking, which will become brown black or brown yellow. At the same time, the higher the content of this component is, the more serious the coking phenomenon is. However, the protein after coking is almost insoluble in water, which is easy to cause incomplete sterilization and increase the bacterial infection rate of fermentation. At the same time, there is no nutritional value, microorganisms and animals can not make use of this protein after coking.

However, there is no local high temperature phenomenon, no coking or carbonized protein in the corn steep liquor powder with vacuum ultra-low temperature spraying. The color of the sprayed powder is very light, yellow white. The nutritional value of this product is very high, the protein has not been destroyed, the fermentation effect is very good, and the utilization rate of microorganisms is also very high.

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