The use of corn steep liquor powder is: corn steep liquor is concentrated with high quality corn, while corn steep liquor powder is replaced with fresh corn steep liquor by instant heating and spray drying. All the characteristics of corn steep liquor are maintained. The product has no coking phenomenon. It is easy to transport and transport, convenient and practical. It has quick dissolution rate, complete dissolution, stable product quality and high yield.

Corn steep liquor powder is widely used in various scenarios, such as:

1. antibiotics in the antibiotic industry, such as erythromycin, penicillin, macromycin, gentamicin, and chlortetracycline.

2. vitamins in the vitamin industry, such as VC, VB2, etc.

3. in the amino acid industry, such as lysine, phenylalanine, MSG and other amino acids.

4. in the enzyme preparation industry, such as amylase, saccharidase and other enzyme preparations.

5. in other fermentation industries, it is used as an alternative to nutritional supplements such as plant protein and vitamin.

The internal quality of corn steep liquor powder is the same as that of corn steep liquor, but the moisture content is lower (less than 10%). As the product is mainly powder solid, it is easy to transport, store and use. The product is not easy to deteriorate and easy to use. The output and quality of the product are stable, and the corn steep liquor is liquid big barrel, which is not convenient for packaging, transportation, storage and use. Due to the high content of protein and trace elements, it is easy to ferment and deteriorate.